Our History

The Whitstable Oyster Fishery Company traces its roots back to 1793, but oysters have been a part of Whitstable’s history for far longer.

The Romans loved Whitstable oysters and documentation proves that they were sending oysters back to Rome in around 80AD. Over the centuries that followed, oysters came to define the town, and were a vital source of dietary protein for many.

These days, the Whitstable Oyster Fishery Company supplies both wild Whitstable Natives (Ostrea edulis) and the cultivated Pacific Rock oysters (Crassostrea gigas) to the public, the Trade and, of course, their own celebrated restaurants. The Company’s freehold beds are directly offshore from the town and are world famous for the quality of the oysters that they produce. The Pacific Rock oysters are farmed either in bags on trestles in the intertidal zone or on the seabed. The Natives are fished wild from our own, and common, beds off Whitstable.

The company history began when The Company of Free Fishers and Dredgers of Whitstable was formed in 1793, becoming the Whitstable Oyster Fishery Company in 1895. This company still owns the beds on which our oysters are now produced. The plaque commemorating the firm’s establishment can be seen on the Royal Native Oyster Stores Building, which now houses the renowned Whitstable Oyster Company Fishery restaurant.

The glory days of the firm came in late 19th century. At its peak, around 1865, there were more than 100 boats and around 80 million oysters were being sent for sale to Billingsgate each year. In Victorian times, oysters were a key part of the diet of the everyday family, especially in London. They were cheap and nutritious.

However, the decades following this peak would not be kind to the oyster trade. Several severe winters, over-fishing, pollution and the arrival of introduced diseases with imported stock resulted in the demise of the industry. By the 1960s, the industry was in severe decline and, by the mid-seventies, there was just one remaining employee of the Whitstable Oyster Fishery Company. This old dredgerman, Bill Warner, believed that when he was gone, so too would the company be. Fortunately, however, the Whitstable Oyster Fishery Company did not itself sink beneath the waves!

In 1976, the company was acquired by Barrie Green and John Knight with the profits from an enterprise selling wallpaper and paint. However, it was not until 1986 that his sons Richard and James Green started the task of refurbishing the main building, opening a tea room and restaurant in 1988. This developed into the now well-known Whitstable Oyster Fishery Company fish restaurant. Accommodation was soon added, initially in the form of converted fisherman’s huts, and then with the purchase of the Hotel Continental which opened in 1997.

Whitstable was attracting more and more visitors and the company’s reputation and business grew. Things were on the up!

After purchasing the East Quay premises from John Bayes of Seasalter Shellfish, the company turned towards oyster production again in 2001 and, in 2002, the company’s ship Misty headed out to their beds to dredge oysters for the first time in over 50 years.

The company was back in the oyster business!

Demand for oysters was growing quickly and new technology meant that a return to farming them was not only viable, but necessary. The first oyster trestles were put out in 2009 and soon 200,000 seed oysters were placed out in them. In 2018, production has been increased so that 5 million seed oysters will be put out to grow into the famous and reputed Whitstable Oyster; a huge step on the way towards rekindling this important industry for Whitstable.

With the Whitstable Oyster Company Fishery back on its feet, and demand growing, it now employs 170 people in the town.

In 2017, the company supplied oysters to the U.K. and France where they are in constant demand due to their provenance and quality.

The story of the Whitstable Oyster is far from over!

Interested in trying our Oysters?   Find out more